Oxtail and “pressed” foie gras with sage, pear and tamarind
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Quick Overview
120 g
Ingredients: oxtail and collar of beef, carrot, leek, celery, foie gras, pear, onion, shallot, white wine, chicken stock, sage, orange zest, ginger, tamarind, honey, butter, salt & pepper.
Method: Enjoy cold on a slice of bread or toast, etc.
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