Braised lamb with bergamot and apricot
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Quick Overview
250 g
Ingredients: shoulder of lamb, apricot, lemon bergamot, carrot, onion, shallot, garlic, white wine, chicken stock, chicken juices, ras el hanout, paprika, turmeric, orange zest, ginger, salt & pepper.
Method: Heat in a bain-marie for 20mins or pour the contents into a saucepan and warm over a low heat. Season to taste.
No additives or preservatives.
Keep refrigerated after opening.
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