Pork cheek confit with green lentils and Morteau

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250 g

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13,30 €

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Ingredients: pork cheeks, Morteau smoked sausage, green lentils, carrot, leek, celery, onion, shallot, chicken stock, butter, salt & pepper.

Method: Heat in a bain-marie for 20mins or pour the contents into a saucepan and warm over a low heat. Season to taste.

No additives or preservatives.

Keep refrigerated after opening.

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Pork cheek confit with green lentils and Morteau

Pork cheek confit with green lentils and Morteau

250 g

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